Menu Available Mon-Sat 12-8pm

place orders online by clicking here:

 

 

or Call us at 540-371-2727 during business hours to place your order over the phone. all payments must be processed prior to pick up.  When picking up your order please call us to let us know you have arrived and your order will be brought out to you.

Appetizers

Cream of Tomato Soup............…………………………..1 pint- $5

                                                                          1 quart-$10

French Onion Soup…………………………........................1 pint- $5

                                                                         1 quart- $10

Field Green Salad ...............……………………………………………………$7

    with Cherry Tomatoes, Cucumber, Carrots,

    Cranberries, Pistachio, Feta Cheese & Creamy

    House Vinaigrette

         

Traditional Caesar Salad............………………………………..$6    

     with Croutons and Parmesan

  *Add 3 Jumbo Grilled Shrimp for $15*

Baked Brie with Garlic Butter &              

   Almonds...........................................................................…………………$12

                     

Charcuterie and Cheese Platter..........…………………$16

Pate de Campagne with Dijon

    & Cornichons..............……………………………………...……………….$8

  

Crispy Calamari with Marinara...…..…………………..$10

Eggplant Frites with Rosemary.....................................$7

   Clover Honey & Crumbled Chevre

 

 

Entrees

Non-Sandwich Entrees are served with Steamed Broccoli and Crispy Roasted Potato Rounds

    

Reuben Sandwich with Hand Cut Fries & 

   Coleslaw ....………….…......………...…….…......………...……………………..$12

   

Burger with Hooks Aged Cheddar

   on Brioche Bun with Hand Cut Fries…………….$12   

         

Crab Cake Sandwich on Brioche Bun with 

   Hand Cut Fries & Coleslaw...........................……………….$15

      

Poached Eggs Benedict...........………………………………………..$12

Omelet with Fines Herbs & Provolone............…….$12

 

Flat Iron Steak Frites with Béarnaise.………………$20

   

Roasted Vegetable Ravioli with marinara,

    Parmesan & Basil.........................................……………………………$18

    *vegan option*    

Spicy Andouille Sausage with Onions................….$18

Grilled Scottish Salmon on Puy Lentils,

    Sauce Choron..........................................………………………………..$22

       

Baked Stuffed Shrimp with Crabmeat…...................$26

Crab Cake Platter................………………………………………………….$23

Rockfish with Baby Spinach Risotto.........................$28

      with Crispy Shallots

Herb Crusted New Zealand Rack of Lamb..........$35

  on Ratatouille & mint Jelly

Pan Seared Yellowfin Tuna.................................................$26 

   with Baby Arugula, Cannellini Beans,

   Grape Tomatoes, Lemon Aoili

               

 

Desserts

 

Chocolate Cake with Berry Coulis

   & Whipped Cream.......………………………………………………………..$7

    

Key Lime Pie............……………………………………………………………………..$7

Bread Pudding with Jack Daniels Sauce..............$7

   

           

Grocery Style Offerings

Quart of La Petite Chili................………………………………….$10

 

Quart of Chicken Curry................................................……..$15

Pint of Chicken Salad.................................................................$7

 

8oz Flat Iron Steak (Raw).................………………………………$13

               

Pint of Blue Cheese Dressing…......................................….$8

 

Quart of Blue Cheese Dressing....................………………$15

              

Quart of House Creamy Vinaigrette................…..$10

              

Quart of Caesar Dressing................……………………………..$10

              

Care Package….................................……………………………………………$24

     1/2 gallon milk, 1 dozen eggs, 1/2 lb sliced

     ham, 1/2 lb sliced provolone, sliced

     sourdough bread, 2 carrots, 2 onions,

     2 potatoes, 2 bell peppers, bag of broccoli,

    2 oranges, 2 rolls of toilet paper

311 William Street Fredericksburg, VA 22401      540-371-2727