EST 1981
Lunch
Hors d’oeuvres
Baked Brie with Garlic Butter & Almonds 15
Pate de Campagne 15
with Dijon & Cornichons
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Charcuterie and Cheese Platter 21
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Crispy Calamari with Marinara 17
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Eggplant Frites with Rosemary 15
Clover Honey & Crumbled chevre
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Buratta 15
with Roasted Red Pepper Hummus, Heirloom
Grape Tomatoes, Parmesan Tuille
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Lobster Spring Roll 20
with Saffron Aioli & Microgreen Salad
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Escargots Bourguignonne 17
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Oysters on the Half Shell (6)* 20
See server for current offering
Potages & Salades
Caesar Salad* 12
Hearts of Romaine with Caesar Dressing,
Parmesan, Croutons & Grape Tomatoes
*With: Grilled Chicken 19
Grilled Atlantic Salmon 30
Grilled Shrimp (4) 28
Oven Roasted Duck Confit 33
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Traditional Nicoise Salad 19
Field Greens, Tomatoes, Cucumbers, Radishes,
Hard Boiled Egg, Anchovies, tuna, Bell Pepper,
Nicoise Olives, Oil & Vinegar or House Dressing
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Chef Salad 19
Field Greens, Grape Tomatoes, Hard Boiled
Egg, Carrots, Mushrooms, Julienne of Ham,
Turkey, Corned Beef, Salami & Provolone
with House Dressing
Soupe du Jour 9
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Soupe a l’oignon Gratinée 9
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Snead's Farm Tomatoes Auberge 15
with Onion, Olive Oil, Balsamic Vinegar & Basil Chiffonade with Feta or Mozzarella
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Field Green Salad 13
with Cherry Tomatoes, Cucumber, Carrots,
Cranberries, Pistachio, Feta Cheese
& Creamy House Vinaigrette
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Chicken Salad with Field Greens 19
Orange Supremes & Grilled cranberry
Walnut bread
Spinach Salad 19
Spinach, Mushrooms, Hard Boiled Eggs,
Bacon, Croutons, Pecans
& Danish Blue Cheese
Sandwiches
Crab Cake Sandwich 19
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House Made Pate Sandwich 16
on Ciabatta
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Prosciutto Sandwich 17
Fresh Mozzarella, Roasted Peppers &
Artichokes on Ciabatta
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Reuben Sandwich 16
Croque Monsieur 16
Grilled Cheese with Gruyere, Ham & Bechamel,
Served with Soupe du Jour
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Croque Madame 17
Grilled Cheese with Sunny Side Egg, Gruyere,
Ham & Bechamel, Served with Soupe du Jour
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LPA Classic Burger* 17
With Hooks Aged Cheddar on Brioche Bun
Le Plat Principal
Poached Eggs Benedict* 19
*substitute smoked salmon 4*
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Omelet with fines herbs & Provolone 15
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Quiche Lorraine 20
with Applewood Smoked Bacon, Onions,
Gruyere, served with field greens
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Pan Roasted Rockfish 34
with Baby Spinach Risotto, Crispy Shallots
& Hollandaise
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Grilled Swordfish 32
with Pearl Couscous, Lemon Herb Bagna Caude
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Stuffed Flounder with Crabmeat 32
Sauce Meunière
Grilled Scottish Salmon 32
with Baby Arugula, Cannellini Beans, Grape
Tomatoes & Lemon Aioli
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Baked Boston Cod 28
With Hollandaise Sauce
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Jumbo Lump Crab Norfolk 42
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Trout Setoise 28
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Baked Stuffed Shrimp with Crabmeat 27
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Crab Cake Platter 32
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Sweet Potato & Garbanzo Bean Curry 27
with steamed Jasmine Rice, Tamari Glaze
*VEGAN & GLUTEN FREE
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Flank Steak Frites Béarnaise* 30
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Beef Tenderloin Georgetown* 31
Tenderloin Medallions with Sauté Mushrooms
& Bearnaise Sauce on English Muffin
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Steak Tartare* 30
hand chopped flank steak, with capers,
egg yolk, minced onion & seasonings.
Served with Pomme Frites
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Dessert
Chocolate Fondant Cake 12
with Berry Coulis & Whipped Cream
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new York style Cheesecake 12
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Chocolate Mousse 12
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Key Lime Pie 12
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Debbie’s myers rum cake â la mode 12
Blueberry Bread Pudding 12
with Jack Daniels Sauce
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Hazelnut Cake with Butterscotch 12
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Crème Brûlée 12
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Fresh Berries with Chantilly 12