Menu Available For online orders

Mon-Sat 11:30-2:00pm & 5:30-8:30pm

place orders online by clicking here:

 

 

or Call us at 540-371-2727 during business hours to place your order over the phone. all payments must be processed prior to pick up.  When picking up your order please call us to let us know you have arrived and your order will be brought out to you.

Dine in hours:

Lunch Mon-Sat 11:30am-2:30pm

Dinner Mon-Thurs 5:30-9:00pm & Fri-Sat 5:30-10:00pm

Lunch Menu

Lunch Menu Available

Mon-Sat 11:30-2:30

Potages

Cream of Tomato Soup......................................................$5

Soupe a l’oignon Gratinée...........................................$6

Gazpacho...……………………......………………………………………………$6

Gazpacho with Lump Crab.........................................$12

Salades

Field Green Salad....................................................................$7

    with Cherry Tomatoes, Cucumber,   

    Carrots, Cranberries, Pistachio, Feta     

    Cheese & Creamy House Vinaigrette  

 

Local Tomatoes Auberge..............................................$8

   with Onion, Olive Oil, Balsamic  

   Vinegar, & Basil Chiffonade with 

   choice of Feta or Mozzarella

     

Chicken Caesar Salad......................................................$15    

   with Croutons and Parmesan   

*Substitute 3 Jumbo Grilled Shrimp for $6*

Chicken Salad with Field Greens......................$14

  Orange Supremes & Grilled cranberry    

  Walnut Bread

 

Spinach Salad..............................................................................$13

  Spinach, Mushrooms, Hard Boiled Eggs,

  Bacon, Croutons, Pecans & Danish Blue

  Cheese

Traditional Nicoise Salad.........................................$15

  Field Greens, Tomatoes, Cucumbers, 

  Radishes, Hard Boiled Egg, Anchovies, 

  Tuna, Bell Pepper, Nicoise Olives, Oil & 

  Vinegar or House Dressing

Chef Salad...…………………………………………………………………….$14

  Field Greens, Grape Tomatoes, Hard Boiled

  Egg, Carrots, Mushrooms, Julienne of Ham,  

  Turkey, Corned Beef, Salami & Provolone

  with House Dressing

 

Hors d’oeuvres   

Baked Brie........................................................................................$12

  with Garlic Butter & Almonds

Charcuterie and Cheese Platter.....................$16

Pate de Campagne..................................................................$8

  with Dijon & Cornichons

Crispy Calamari with Marinara.....................$10

Escargots Bourguignonne...................................$12

Eggplant Frites with Rosemary..........................$7

   Clover Honey & Crumbled chevre

Sandwiches

Reuben Sandwich with Hand Cut Fries & 

   Coleslaw ....………….…......………...…….…......………...……………………..$12

   

Burger with Hooks Aged Cheddar

   on Brioche Bun with Hand Cut Fries…………….$12   

         

Crab Cake Sandwich on Brioche Bun with 

   Hand Cut Fries & Coleslaw...........................……………….$15

House Made Pate Sandwich on Ciabatta...........$11

Prosciutto Sandwich..................................................................$13

   Fresh Mozzarella, roasted Peppers & 

   Artichokes on Ciabatta Bread

Croque Monsieur............................................................................$12

   Grilled Cheese with Gruyere, Ham & 

   Bechamel, served with soupe du jour

 *Croque Madame (with sunny side egg) add $1*

Entrees

     

Poached Eggs Benedict...........………………………………………..$12

 *Substitute Smoked Salmon add $3*

Omelet with Fines Herbs & Provolone............…….$12

Quiche Lorraine................................................................................$14

   with Applewood Smoked Bacon, Gruyere

   & onions served with Field Greens

 

Flank Steak Frites with Béarnaise.………………............$17

   

Roasted Vegetable Ravioli with marinara,

    Parmesan & Basil.........................................……………………………$18

    *vegan option*    

Grilled Scottish Salmon………….…....................……………..$22

   with Baby Arugula, Cannellini Beans,

  Grape Tomatoes, Lemon Aoili

Grilled Yellowfin Tuna.........................................................$26

  on a sauté of Snead’s Corn, Bell Pepper,

  Mushrooms and Corn Purée

Flounder Amandine....................................................................$24

Blackened Mahi Mahi................................................................$24

       

Baked Stuffed Shrimp with Crabmeat….................$26

Soft Shell Crabs Amandine................................................$26

Crab Cake Platter................……………………………………………….$24

Halibut with Baby Spinach Risotto..........................$28

      with Crispy Shallots

Pork Scallopini Viennoise....................................................$16

Desserts

 

Chocolate Cake with Berry Coulis

   & Whipped Cream.......………………………………………………………..$7

    

Key Lime Pie............……………………………………………………………………..$7

Hazelnut Cake with butterscotch...........................$7

Fresh Strawberries with Chantilly.............................$6

   

           

               

 

Dinner Menu

Dinner Menu Available

Mon-Thurs 5:30-9:00

Fri & Sat 5:30-10:00

Potages

Cream of Tomato Soup......................................................$5

Soupe a l’oignon Gratinée...........................................$6

Gazpacho...……………………......………………………………………………$6

Gazpacho with Lump Crab.........................................$12

Salades

Field Green Salad....................................................................$7

    with Cherry Tomatoes, Cucumber,   

    Carrots, Cranberries, Pistachio, Feta     

    Cheese & Creamy House Vinaigrette  

 

Local Tomatoes Auberge..............................................$8

   with Onion, Olive Oil, Balsamic  

   Vinegar, & Basil Chiffonade with 

   choice of Feta or Mozzarella

     

Caesar Salad................................................................................$7    

   with Croutons and Parmesan   

Hors d’oeuvres   

Baked Brie........................................................................................$12

  with Garlic Butter & Almonds

Charcuterie and Cheese Platter.....................$16

Pate de Campagne..................................................................$8

  with Dijon & Cornichons

Crispy Calamari with Marinara.....................$10

Escargots Bourguignonne...................................$12

Eggplant Frites with Rosemary..........................$7

   Clover Honey & Crumbled chevre

Mussels Auberge......................................................................$9

  Baked with Garlic Butter, Tomato, 

  Applewood Smoked Bacon & Provolone

Smoked Fish Platter..........................................................$14

  with Betty Poole's Red Pepper Jelly, 

  Creme Fraiche, Capers & Chopped Onions

Tarte Flambee............................................................................$8

  Alsatian Tart with Caramelized Onions,

  Bacon Lardons & Creme Fraiche

 

Entrees

Roasted Vegetable Ravioli with marinara,

    Parmesan & Basil.........................................……………………………$18

    *vegan option*    

Grilled Scottish Salmon...................………….………………..$22

   with Baby Arugula, Cannellini Beans,

   Grape Tomatoes, Lemon Aoili

Grilled Yellowfin Tuna........................................................$26

  on a sauté of Snead’s Corn, Bell Pepper,

  Mushrooms and Corn Purée

Flounder Amandine...................................................................$24

       

Blackened Mahi Mahi................................................................$24

  with Bananas, Spring Onions, Peppers

   & De-glazed Myers Rum

Halibut with Baby Spinach Risotto..........................$28

      with Crispy Shallots

       

Baked Stuffed Shrimp with Crabmeat….................$26

Shrimp Scampi Auberge..............................................................$25

Soft Shell Crabs Amandine.................................................$26

Crab Cake Platter................………………………....…………………….$24

Seared Magret Duck Breast................................................$26

  with Polenta Fries, Cointreau Sauce

Spicy Andouille Sausage...........................................................$17

   with onions, served with Jasmine Rice

   & Black Beans

Veal Scallopini Cordon Bleu...........................................$21

New Zealand Rack of Lamb.................................................$35

   with Dijon Herb Crust & Ratatouille

Slow Braised Beef Short Ribs on Fusilli...............$24

New York Strip Grille Bearnaise...................................$38

 

New York Strip Ken Roberts................................................$38 

   blackened with Caramelized Onions

Filet Grille Bearnaise..................................................................$38

Surf & Turf.................................................................................................$42

  10 oz Filet Mignon with Three Jumbo

  Seared Shrimp, Bearnaise Sauce

Desserts

 

Chocolate Cake with Berry Coulis

   & Whipped Cream.......………………………………………………………..$7

    

Key Lime Pie............……………………………………………………………………..$7

Hazelnut Cake with butterscotch...........................$7

Fresh Strawberries with Chantilly.............................$6

   

           

311 William Street Fredericksburg, VA 22401      540-371-2727