EST 1981
Dinner
Hors d’oeuvres
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Baked Brie with Garlic Butter & Almonds 13
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Charcuterie and Cheese Platter 19
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Crispy Calamari with Marinara 15
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Escargots Bourguignonne 15
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Eggplant Frites with Rosemary 12
Clover Honey & Crumbled chevre
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Snead’s Tomatoes Auberge 13
with Onion, Olive Oil, Balsamic Vinegar,
& Basil Chiffonade with Feta or Mozzarella
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Mussels Auberge 14
Baked with Garlic Butter, Tomato,
Applewood Bacon & Provolone
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Salad of Snead's Farm Gala Apples 13
with Gorgonzola Dulce, Candied Pecans
& Honey
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Jumbo Lump Crab Imperial 16
with Baguette Toast Points
Potages
Grilled Octopus Salad 18
Baby Arugula, Shaved Manchego, Spiced
Pecans & Grape Tomatoes
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Pate de Campagne 12
with Dijon & Cornichons
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Smoked Fish Platter 19
with Red Pepper Jelly, Crème Fraiche, Capers
& Chopped Onion
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Torchon of Foie Gras 26
with Lingonberry Preserves, Little Green
Garden Micro Greens & Toasted Brioche
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Jumbo Shrimp Cocktail (4) 15
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Oysters on the Half Shell (6)* 19
See server for current selection
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Fried Oysters 16
with Cajun Remoulade & Avocado
Salades
Soupe du Jour 7
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Soupe a l’oignon Gratinée 8
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Snead’s Farm Butternut Squash Soup 8
with Apple Chutney, crème fraiche, toasted
pumpkin seeds
Field Green Salad 11
with Cherry Tomatoes, Cucumber,
Carrots, Cranberries, Pistachio, Feta Cheese
& Creamy House Vinaigrette
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Caesar Salad 10
Le Plat Principal
Stuffed Flounder with Crabmeat 29
Sauce Meunière
Pan Roasted Rockfish 31
with Baby Spinach Risotto, Crispy Shallots
& Hollandaise
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Grilled Yellowfin Tuna* 31
with Steamed Moroccan Couscous,
Harissa Cream
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Parmesan Crusted Salmon 30
with Artichokes, Baby Spinach &
Kalamata Olives , Lemon Beurre Blanc
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Baked Boston Cod 23
with Hollandaise Sauce
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Trout Setoise 23
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Crab Cake Platter 30
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Baked Stuffed Shrimp with Crabmeat 29
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Pan Seared Jumbo Shrimp & Scallops 29
with Piperade, Polenta, Garlic, white wine
& Lemon
Baked Quinoa Stuffed Bell Pepper 24
with Garlic Baby Spinach Sauté, Romesco
Sauce *Plant Based*
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Herb Roasted Chicken Grand Mere 23
with Pearl Onions, Mushroom, Bacon
& Natural Jus
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Roast Duckling a l’orange 32
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Veal Scallopini Cordon Bleu 27
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Australian Rack of Lamb 53
with Dijon Herb Crust on Ratatouille
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Braised Beef Short Ribs 30
with Truffled Whipped Potatoes,
Gaufrette Chip
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New York Strip Grille Béarnaise* 46
New York Strip Ken Roberts 46
Blackened with caramelized onion
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Filet Grille Béarnaise* 50
Surf & Turf 10oz Filet Mignon* 56
with three jumbo seared shrimp & béarnaise
Tournedos of Beef with madeira,* 50
green peppercorn & mushroom sauce
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Dessert
Chocolate Fondant Cake 9
with Berry Coulis & Whipped Cream
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New York Style Cheesecake 9
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Hazelnut Cake with Butterscotch 9
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Crème Brûlée 9
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Fresh Berries with Chantilly 9
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Chocolate Mousse 8
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Key Lime Pie 9
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Debbie’s myers rum cake â la mode 9
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Blueberry Bread Pudding 9
with Jack Daniels Sauce
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