Valentine's Day

Amuse Bouche of Risotto Fritter with Saffron Aioli

 

Choice of:

Terrine of Foie Gras with Sauternes Jelly, Organic Micro Greens & Toasted Brioche

 

Maine Lobster Bisque with Cognac

Spicy Roasted Carrot Hummus with Marinated Olives & Heirloom Grape Tomatoes, Grilled Pita

Josephine Dubois Chablis, Burgundy France

Tossed Field Greens with Shaved Manchego, Cranberries, Candied Pecans & Red Wine Vinaigrette

Choice of:

Quinoa Stuffed Bell Pepper on Hook’s Aged Cheddar Polenta, Wilted Baby Spinach,  

Tomato Coulis

Duck Confit with Braised Puy Lentils, Balsamic Jus

Pan Roasted Chesapeake Bay rockfish on Carrot Purée with Pulled Brussel Sprouts, Crumbled House Cured Italian Sausage & Shrimp, Sauce Choron

Tournedos of Beef with Wild Mushrooms & Madeira Sauce

Adelsheim Vineyard Pinot Noir, Willamette Valley Oregon

 

Choice of:

Dark Chocolate Terrine with Crème Anglaise & Pistachio

Apple Brioche Bread Pudding with Jack Daniels Sauce

Mixed Berry Tartlet with Chantilly

Bouvet Brut Signature, Loire Valley

$100 per person  /  $125 with Wine Pairing