Summer Restaurant Week 2022

Restaurant Week

Lunch Menu

July 29th   to  aug 7th   

 

Choice of:

Soupe du Jour

or

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

 —

 

Choice of:

Chicken Salad with Field Greens

Orange Supremes & Grilled cranberry

Walnut bread

 Trout Setoise

Pork Scallopini Viennoise

Flank Steak Frites Béarnaise

 

 

$16.22  per Person

cannot be shared or discounted

 

 

Restaurant Week

Dinner Menu

July 29th   to  aug 7th  

 

Choice of:

Tarte Flambée

Baked Flatbread topped with Crème Fraîche, Caramelized Onions & Applewood Smoked Bacon Lardons

Petite Charcuterie Plate

 Pâté de Campagne, Soppressata, Calabrese Salami,  prosciutto, Duck Salami

Soupe a L’Oignon Gratinee

 Soupe du Jour

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

Choice of:

Roasted Vegetable Ravioli with Marinara, Basil & Parmesan

Baked Boston Cod with Hollandaise

Trout Setoise

Grilled 8oz Flat Iron Steak with 2 Jumbo Shrimp, Bearnaise Sauce

 

Chicken Cordon Bleu Stuffed with Prosciutto di Parma & Fontina

 

 

Choice of:

Chocolate Fondant Cake

Hazelnut Cake with Butterscotch

Fresh Berries with Chantilly

Crème Brulee

 

$35.22 per Person

cannot be shared or discounted