La Petite Auberge

- EST 1981 -

Restaurant & Lounge

    La Petite Auberge Restaurant & Lounge is a Family Owned French Restaurant in the Heart of the Historic District in Downtown Fredericksburg, VA.

serving fine French & Regional Cuisine since 1981.


   Our seafood is sourced from Maine to Florida, and also next day deliveries from Hawaii. Our Restaurant takes full advantage of the wonderful local delicacies such as Shad Roe in mid to late winter, Soft Shell Crab in the summer and Rockfish year round. We buy our produce from local Virginia farmers whenever possible. Our menus are composed daily and change according to the market and seasons.

La Petite Auberge Restaurant & Lounge offers carefully selected wines that span the globe; from France, Italy, California, New Zealand, Argentina, and Virginia.


The philosophy behind La Petite Auberge has always been to serve the best quality food and wine at a reasonable price.

Bon Appetit. 

Important Message to our Customers:

                Our new hours of operation will be as follows:

 Lunch Mon-Sat 11:30-2:30pm.

 Dinner Mon-thurs 5:30-9:00 & Fri-Sat 5:30-10:00

 Lounge opens daily at 4pm

 Happy Hour 4-6pm


  We are operating under the most recent guidelines regarding covid-19.  We are offering take out, curbside pick-up, patio dining and Indoor dining at this time. If you are coming inside our building a mask is required for entry, per the Governors latest orders. If you do not have a mask, call us at 540-371-2727 to have your order placed over the phone and brought out to you.  You can also place your orders thru our online ordering system.


To use our online ordering system click here: 



We also have gift cards available for purchase that can be mailed directly to you or your recipient. Please call us at 540-371-2727 to place your order over the phone or you can stop by to purchase in person during business hours. 

We thank all our customers for your continued support of our small family run business thru the Challenges of Covid-19.  

We are taking all the recommended Health department measures to disinfect all surfaces in our restaurant regularly to keep our customers and employees safe. 

According to the Centers for Disease Control, there is no evidence that Covid-19 is spread through food or food shipped from affected regions and there is a very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen tempuratures. We are in communication with the Virginia Department of Health to keep up to date with any new information regarding this situation.

We will keep everyone up to date on all the changes we are having to adapt to. You can follow us on Facebook for the most up to date information.