Valentine's Day Menu

Amuse Bouche -

Gougere with herbed goat cheese


1st Course - 

Maine Lobster Bisque with Cognac

Torchon of Foie Gras, Lingonberry Preserve, Toasted Brioche

 Wild Mushroom Tart, Balsamic Reduction, Frisee


2nd Course -

Field Greens with Candied Pecans, Orange Supremes, Dried Cranberries Shaved Manchego and Grape Tomatoes with House Vinaigrette


Entree -

Vegetarian Lasagna with Fried Eggplant, Zucchini

& Truffled Goat Cheese with Tomato Coulis


Tournedos of Beef with Butter Poached Jumbo Shrimp, Wilted Baby Spinach

Pommes Puree & Green Peppercorn Sauce


Dijon Crusted Wild Salmon with Ratatouille, Polenta and Sauce Choron



Dessert -

 Dark Chocolate Terrine with Crème Anglaise & Pistachio

Hazelnut Cake with Butterscotch and Chantilly Cream


Fresh Berries with Sabayon


$75 per person

$100 with Wine Pairing


Available seating times:


Menu is also available as curbside pick-up,

orders must be placed in advance.  


Call us at 540-371-2727

to make reservations


to place advance pick up orders