Valentine's Day Menu

Amuse Bouche -

Gougere with herbed goat cheese

 

1st Course - 

Maine Lobster Bisque with Cognac

Torchon of Foie Gras, Lingonberry Preserve, Toasted Brioche

 Wild Mushroom Tart, Balsamic Reduction, Frisee

 

2nd Course -

Field Greens with Candied Pecans, Orange Supremes, Dried Cranberries Shaved Manchego and Grape Tomatoes with House Vinaigrette

 

Entree -

Vegetarian Lasagna with Fried Eggplant, Zucchini

& Truffled Goat Cheese with Tomato Coulis

 

Tournedos of Beef with Butter Poached Jumbo Shrimp, Wilted Baby Spinach

Pommes Puree & Green Peppercorn Sauce

 

Dijon Crusted Wild Salmon with Ratatouille, Polenta and Sauce Choron

 

 

Dessert -

 Dark Chocolate Terrine with Crème Anglaise & Pistachio

Hazelnut Cake with Butterscotch and Chantilly Cream

 

Fresh Berries with Sabayon

 

$75 per person

$100 with Wine Pairing

 

Available seating times:

5:30pm-9:00pm

Menu is also available as curbside pick-up,

orders must be placed in advance.  

 

Call us at 540-371-2727

to make reservations

or

to place advance pick up orders