Restaurant Week

Lunch Menu

July 23rd to July 31st

 

Choice of:

Soupe du Jour

or

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

 

 —

 

Choice of:

Grilled Chicken Caesar Salad

Trout Setoise

Baked Boston Cod with Hollandaise

Pork Scallopini Viennoise

Flank Steak Frites Béarnaise

 

 

$15.21  per Person

cannot be shared or discounted

Wine Specials:

Indaba Chardonnay

Gabriella Veneto Pinot Grigio

Excelsior Cabernet Sauvignon

Indaba Merlot

$5.21 by the Glass 

or

$20.21 by the Bottle 

Restaurant Week

Dinner Menu

July 23rd to July 31st

 

Choice of:

Tarte Flambée

Baked Flatbread topped with Crème Fraîche, Caramelized Onions & Applewood Smoked Bacon Lardons

 

Petite Charcuterie Plate

 Pâté de Campagne, Soppressata, Calabrese Salami,  prosciutto, Duck Salami

 

Soupe a L’Oignon Gratinee

 

Soupe du Jour

 

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

 

Choice of:

Roast Vegetable Ravioli with Marinara, Basil & Parmesan

Trout Setoise

Grilled 8oz Flat Iron Steak with 2 Jumbo Shrimp, Bearnaise Sauce & Pomme Frites

Chicken Cordon Bleu Stuffed with Prosciutto di Parma & fontina

 

 

Choice of:

Chocolate Fondant Cake

Hazelnut Cake with Butterscotch

 

Fresh Berries with Chantilly

Creme Brulee

 

$30.21 per Person

cannot be shared or discounted