Restaurant Week 2022

Restaurant Week

Lunch Menu

Jan 14th   to  Jan 22nd

 

Choice of:

Soupe du Jour

or

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

 —

 

Choice of:

Grilled Chicken Caesar Salad

Trout Setoise

Pork Scallopini Viennoise

Flank Steak Frites Béarnaise

 

 

$15.22  per Person

cannot be shared or discounted

 

 

 

Restaurant Week

Dinner Menu

Jan 14th   to  Jan 22nd

Choice of:

Tarte Flambée

Baked Flatbread topped with Crème Fraîche, Caramelized Onions &

Applewood Smoked Bacon Lardons

Petite Charcuterie Plate

 Pâté de Campagne, Soppressata, Calabrese Salami,  prosciutto, Duck Salami

Soupe a L’Oignon Gratinee

 Soupe du Jour

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

Choice of:

Roast Vegetable Ravioli with Marinara, Basil & Parmesan

Trout Setoise

Grilled 8oz Flat Iron Steak with 2 Jumbo Shrimp, Bearnaise Sauce & Pomme Frites.

Chicken Cordon Bleu Stuffed with Prosciutto di Parma & Fontina

Choice of:

Chocolate Fondant Cake

Hazelnut Cake with Butterscotch

Fresh Berries with Chantilly

Crème Brulee

 

$30.22 per Person

cannot be shared or discounted

Wine Specials:

Indaba Chardonnay

Gabriella Veneto Pinot Grigio

Excelsior Cabernet Sauvignon

Indaba Merlot

$5.22 per glass

Or

$20.22 per Bottle

***Menu will be available as dine in, to-go or delivery.

Note that delivery orders must be placed thru our online ordering site 

as the delivery service is a third party service. ***