311 William Street Fredericksburg, VA 22401      540-371-2727

Restaurant Week

Lunch Menu

Jan 17th to Jan 24th

 

Choice of:

Soupe du Jour

or

Small House Salad

 

Choice of:

Grilled Chicken Caesar Salad

Baked Boston Cod with Hollandaise

Trout with Almonds & Capers

Pork Scallopini Viennoise

Flank Steak Frites Béarnaise

 

 

$10.20  per Person

cannot be shared or discounted

 

 

 

Wine Specials:

Indaba Chardonnay

Gabriella Veneto Pinot Grigio

Excelsior Cabernet Sauvignon

Indaba Merlot

$5.20 per glass

Restaurant Week

Dinner Menu

Jan 17th to Jan 24th

Choice of:

Tarte Flambée- Baked Flatbread topped with Crème Fraîche, Caramelized Onions & Applewood Smoked Bacon Lardons

Petite Charcuterie Plate- Pâté de Campagne, Soppressata, Calabrese Salami,  prosciutto, Duck Salami

Soupe a L’Oignon Gratinee or Soupe du Jour

Salad Auberge

Choice of:

Roast Vegetable Ravioli with Marinara,

Basil & Parmesan

Stuffed Flounder with Crab Meunière

Grilled Flat Iron Steak Béarnaise with Rosemary Parmesan Frites

Pork Scallopini Viennoise

Roast chicken grand mére with pearl onions, applewood smoked bacon lardons & natural jus

Choice of:

Chocolate Mousse, Crème Brûlée,

Assorted Ice Creams & Gelato

or Fresh Berries with Chantilly

$30.20 per Person

cannot be shared or discounted

$10.20 Optional Wine Pairing

Your Choice of 2 of the following:

Excelsior Cabernet Sauvignon

Indaba Merlot

Indaba Chardonnay

Monsieur Touton Sauvignon Blanc