Menu Available For online orders

Mon-Sat 11:30-2:00pm & 5:30-8:30pm 

Online Orders available for Pick-up, Curbside Delivery & Delivery with Doordash.

place orders online by clicking here:

 

 

or Call us at 540-371-2727 during business hours to place your order over the phone.

*Note Delivery thru doordash is only available thru the online ordering system.*

Dine in hours:

Lunch Mon-Sat 11:30am-2:30pm

Dinner Mon-Thurs 5:30-9:00pm & Fri-Sat 5:30-10:00pm

For Reservations call 540-371-2727

Lunch Menu

Lunch Menu Available

Mon-Sat 11:30-2:30

Potages

Soupe du Jour...............................................................................$5

Soupe a l’oignon Gratinée...........................................$6

Salades

Field Green Salad....................................................................$7

    with Cherry Tomatoes, Cucumber,   

    Carrots, Cranberries, Pistachio, Feta     

    Cheese & Creamy House Vinaigrette  

 

Local Tomatoes Auberge..............................................$8

   with Onion, Olive Oil, Balsamic  

   Vinegar, & Basil Chiffonade with 

   choice of Feta or Mozzarella

     

Chicken Caesar Salad......................................................$15    

   with Croutons and Parmesan   

*Substitute 3 Jumbo Grilled Shrimp for $6*

Chicken Salad with Field Greens......................$14

  Orange Supremes & Grilled cranberry    

  Walnut Bread

 

Spinach Salad..............................................................................$13

  Spinach, Mushrooms, Hard Boiled Eggs,

  Bacon, Croutons, Pecans & Danish Blue

  Cheese

Traditional Nicoise Salad.........................................$15

  Field Greens, Tomatoes, Cucumbers, 

  Radishes, Hard Boiled Egg, Anchovies, 

  Tuna, Bell Pepper, Nicoise Olives, Oil & 

  Vinegar or House Dressing

Chef Salad...…………………………………………………………………….$14

  Field Greens, Grape Tomatoes, Hard Boiled

  Egg, Carrots, Mushrooms, Julienne of Ham,  

  Turkey, Corned Beef, Salami & Provolone

  with House Dressing

 

Hors d’oeuvres   

Baked Brie........................................................................................$12

  with Garlic Butter & Almonds

Charcuterie and Cheese Platter.....................$16

Pate de Campagne..................................................................$8

  with Dijon & Cornichons

Crispy Calamari with Marinara.....................$10

Escargots Bourguignonne...................................$12

Eggplant Frites with Rosemary..........................$7

   Clover Honey & Crumbled chevre

Sandwiches

Reuben Sandwich with Hand Cut Fries & 

   Coleslaw ....………….…......………...…….…......………...……………………..$12

   

Burger with Hooks Aged Cheddar

   on Brioche Bun with Hand Cut Fries…………….$12   

         

Crab Cake Sandwich on Brioche Bun with 

   Hand Cut Fries & Coleslaw...........................……………….$15

House Made Pate Sandwich on Ciabatta...........$11

Prosciutto Sandwich..................................................................$13

   Fresh Mozzarella, roasted Peppers & 

   Artichokes on Ciabatta Bread

Croque Monsieur............................................................................$12

   Grilled Cheese with Gruyere, Ham & 

   Bechamel, served with soupe du jour

 *Croque Madame (with sunny side egg) add $1*

Entrees

     

Poached Eggs Benedict...........………………………………………..$12

 *Substitute Smoked Salmon add $3*

Omelet with Fines Herbs & Provolone............…….$12

Quiche Lorraine................................................................................$14

   with Applewood Smoked Bacon, Gruyere

   & onions served with Field Greens

 

Flank Steak Frites with Béarnaise.………………............$17

   

Roasted Vegetable Ravioli with marinara,

    Parmesan & Basil.........................................……………………………$18

    *vegan option*    

Dijon Crusted Atlantic Salmon................................$22

   with Roasted Crimini Mushrooms, 

   Parsnip Puree, Sauce Choron

Grilled Yellowfin Tuna.........................................................$26

  with steamed couscous, avocado & harissa

  spiked sour cream

Flounder Amandine....................................................................$24

Baked Stuffed Shrimp with Crabmeat….................$26

Soft Shell crabs Amandine.................................................$26

Crab Cake Platter................……………………………………………….$24

Jumbo Lump Crab Meat Norfolk...................................$28

Halibut with Baby Spinach Risotto..........................$28

      with Crispy Shallots

Pork Scallopini Viennoise....................................................$16

Desserts

 

Chocolate Cake with Berry Coulis

   & Whipped Cream.......………………………………………………………..$7

    

Key Lime Pie............……………………………………………………………………..$7

Hazelnut Cake with butterscotch...........................$7

Fresh Strawberries with Chantilly.............................$6

Lemon Ricotta cheesecake with....................................$7

    berry coulis & toasted Almonds

Debbie’s meyers’s rum cake â la mode.......................$7 

   

           

               

 

Dinner Menu

Dinner Menu Available

Mon-Thurs 5:30-9:00

Fri & Sat 5:30-10:00

Potages

Soupe du Jour...............................................................................$5

Soupe a l’oignon Gratinée...........................................$6

Salades

Field Green Salad....................................................................$7

    with Cherry Tomatoes, Cucumber,   

    Carrots, Cranberries, Pistachio, Feta     

    Cheese & Creamy House Vinaigrette  

 

Local Tomatoes Auberge..............................................$8

   with Onion, Olive Oil, Balsamic  

   Vinegar, & Basil Chiffonade with 

   choice of Feta or Mozzarella

     

Caesar Salad................................................................................$7    

   with Croutons and Parmesan   

Hors d’oeuvres   

Baked Brie........................................................................................$12

  with Garlic Butter & Almonds

Charcuterie and Cheese Platter.....................$16

Pate de Campagne..................................................................$8

  with Dijon & Cornichons

Crispy Calamari with Marinara.....................$10

Escargots Bourguignonne...................................$12

Eggplant Frites with Rosemary..........................$7

   Clover Honey & Crumbled chevre

Mussels Auberge......................................................................$9

  Baked with Garlic Butter, Tomato, 

  Applewood Smoked Bacon & Provolone

Smoked Fish Platter..........................................................$14

  with Betty Poole's Red Pepper Jelly, 

  Creme Fraiche, Capers & Chopped Onions

Tarte Flambee............................................................................$8

  Alsatian Tart with Caramelized Onions,

  Bacon Lardons & Creme Fraiche

 

Entrees

Roasted Vegetable Ravioli with marinara,

    Parmesan & Basil.........................................…………………………$18

    *vegan option*    

Dijon Crusted Atlantic Salmon................................$22

   on saute brussel sprouts & crumbled Italian 

   sausage with parsnip puree & red wine

   reduction

Grilled Yellowfin Tuna........................................................$26

  with steamed couscous, avocado & harissa

  spiked sour cream

Flounder Amandine...................................................................$24

       

Halibut with Baby Spinach Risotto..........................$28

      with Crispy Shallots

       

Baked Stuffed Shrimp with Crabmeat….................$26

Pan Seared Jumbo Shrimp & Scallops.......................$26

  on Snead’s Corn Sauté, Sweet corn Purée

 

The Crab Sampler.............................................................................$30

  lump crab, soft shell crab, crab cake

  & stuffed Shrimp

Soft Shell Crabs Amandine................................................$26

Jumbo Lump Crab Meat Norfolk...................................$28

Crab Cake Platter................………………………....…………………….$24

Duck Confit............................................................................................$27

  with toulouse sausage & stewed puy lentils

​Spicy Andouille Sausage...........................................................$17

   with onions, served with Jasmine Rice

   & Black Beans

Veal Scallopini Cordon Bleu...........................................$21

New Zealand Rack of Lamb.................................................$35

   with Dijon Herb Crust & Ratatouille

Braised Beef Short Ribs..............................................................$24

   with whipped potatoes & gaufrette chips

New York Strip Grille Bearnaise...................................$38

 

New York Strip Ken Roberts................................................$38 

   blackened with Caramelized Onions

Filet Grille Bearnaise..................................................................$38

Surf & Turf.................................................................................................$42

  10 oz Filet Mignon with Three Jumbo

  Seared Shrimp, Bearnaise Sauce

Desserts

 

Chocolate Cake with Berry Coulis

   & Whipped Cream.......………………………………………………………..$7

    

Key Lime Pie............……………………………………………………………………..$7

Hazelnut Cake with butterscotch...........................$7

Fresh Strawberries with Chantilly.............................$6

   

Lemon Ricotta cheesecake with....................................$7

    berry coulis & toasted Almonds

Debbie’s meyers’s rum cake â la mode.......................$7

311 William Street Fredericksburg, VA 22401      540-371-2727